Another benefit of vegetarian foods

[Mary Naeem]

Pope Shenouda III

Another benefit of vegetarian foods is that it reduces cholesterol, since it is well documented that fats and grease found in meat leads to an increase in the blood cholesterol level. The danger is of course in the formation of blood clots. As a result, doctors ask their patients to keep away from food such as meat, eggs, fatty oils and the like in order to keep the body healthy, especially for those advanced in years. They recommend vegetable foods in an attempt to revert man to his original vegetarian nature, to the food of the Garden of Eden.